Sweet-and-Spicy Honey Sriracha Chicken Recipe

Sizzle your senses with the Honey Sriracha Chicken recipe, where each bite swoons with a luscious combination of sweet honey and bold Sriracha. With a zing of lime and an aromatic kiss of garlic, this dish promises to be the centrepiece of your next BBQ.

Honey Sriracha Chicken Recipe

Ingredients:

• Honey: To add sweetness to the marinade.
• Low-Sodium Soy Sauce: For a savory, umami flavor.
• Worcestershire Sauce: For depth and a slight tang.
• Minced Garlic: For aroma and flavor.
• Lime Juice: To add acidity and brightness.
• Sriracha: For heat and a unique spicy flavor.
• Salt & Black Pepper: To taste.
• Chicken: The recipe is versatile and can be used with any cut of chicken – breasts, tenders, thighs, wings, or drumsticks/legs. You can choose boneless or bone-in.

Instructions:

1. Marinate the Chicken:
   • In a large bowl, whisk together honey, low-sodium soy sauce, Worcestershire sauce, minced garlic, lime juice, and Sriracha. Season this mixture with salt and black pepper to taste.
   • Place the chicken in a large gallon-sized Ziploc bag.
   • Pour the prepared marinade over the chicken in the bag.
   • Seal the bag tightly and let it marinate in the fridge for 4-24 hours.
2. Cook the Chicken:
   • When ready to cook, remove the chicken from the marinade and discard the marinade.
   • Grill or cook the chicken until it reaches an internal temperature of 165ºF.
   • Once cooked, transfer the chicken to a warm plate, tent it with foil, and let it rest for 5 minutes before serving.
   • Optionally, garnish with fresh parsley or green onions for an additional burst of flavor and a pop of color.

Helpful Tips & Frequently Asked Questions:

• Variations: You could add sesame seeds, onion powder, garlic powder, paprika, and sesame oil for added flavor.
• Spiciness Adjustment: The base recipe provides a mild to moderate heat level. For more spice, consider adding cayenne pepper or red pepper flakes.
• Pounding Chicken: For an even cook, particularly with chicken breasts, consider pounding the chicken to an even thickness using a flat meat mallet inside a Ziploc bag.
• Cooking without a Grill: If you don’t have access to a grill, pan-sear the chicken for 3-4 minutes per side over medium-high heat, and then bake at 400ºF for about 10 minutes.
• Freezing: This chicken can be frozen either uncooked with the marinade or cooked. Ensure it is thawed in the refrigerator overnight before cooking or reheating.

Serving Suggestions:

Complement your Honey Sriracha Chicken with garlic butter rice or brown rice, a vibrant salad, roasted vegetables, or a garnish of fresh cilantro or green onions.

Enjoy preparing this deliciously spicy and sweet Honey Sriracha Chicken dish!