Slow Cooker Buffalo Chicken Meatballs Recipe
Ground chicken, buffalo sauce, and spices combine in Slow Cooker Buffalo Chicken Meatballs for a spicy, tender delight.
Slow Cooker Buffalo Chicken Meatballs Recipe
Packed with flavour and a tender, juicy texture, these meatballs are a guaranteed way to elevate any meal or gathering. The Slow Cooker Buffalo Chicken Meatballs recipe offers a healthier twist on a party snack favourite, combining the zing of buffalo wing sauce with tender ground chicken for a mouthwatering meal.
INGREDIENTS
- 12 ounces buffalo wing sauce divided
- 1 large egg
- ¾ cup panko bread crumbs
- 1 pound ground chicken
- 2 tablespoons ranch seasoning
- ½ tablespoon vegetable oil
- Ranch dressing for dipping optional
INSTRUCTIONS
- In a large bowl, whisk together ½ cup buffalo wing sauce and egg. Add bread crumbs and stir to combine.
- Add ground chicken and ranch seasoning and mix well.
Use a tablespoon to scoop balls of meat mixture. Roll balls between hands to form an even ball. - Heat oil in a large skillet. Add meatballs and brown each side.
- Place browned meatballs in the bowl of a slow cooker. Top with remaining wing sauce.
- Cook on low for two hours, stirring halfway through cooking time.
- Serve meatballs with ranch dressing for dipping (optional).
Serving Suggestions
- Celery Sticks
- Carrot Sticks
- Coleslaw
- Blue Cheese Salad
- Garlic Bread
- Cucumber Salad
- Sweet Potato Fries
- Baked Macaroni and Cheese
- Cornbread Muffins
- Zucchini Fries
Tips and Tricks
- Use a tablespoon or a small ice cream scoop to measure out the meatball mix to ensure they are all the same size and cook evenly.
- Browning the meatballs in a skillet before adding them to the slow cooker can help to add a depth of flavor and improve their texture.
- Adjust the heat of the buffalo sauce to your preference. If you prefer a milder sauce, you can add a bit of honey or use a milder hot sauce.
