Tastiest Marry Me Chicken Pasta Recipe For Dinner

Enjoy Marry Me Chicken Pasta for a dinner that pairs penne with creamy, sun-dried tomato sauce, ready to impress in just 30 minutes.

Marry Me Chicken Pasta Recipe

The Marry Me Chicken Pasta is a testament to love at first bite, blending tender chunks of chicken and al dente penne in a creamy, sun-dried tomato sauce enriched with parmesan and infused with aromatic garlic and herbs. This dish is not only perfect for weeknight indulgence but also special gatherings. Its luscious sauce, savory chicken, and perfectly cooked pasta confirm why it’s a top choice for any occasion.

Ingredients

Chicken Pasta

• 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
• 10 ounces penne pasta
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

Sauce

• 3 tablespoons butter
• 2 teaspoon garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese grated
• 1 cup sun-dried tomatoes, drained
• 1 teaspoon paprika
• 2 teaspoons dried Italian seasoning
  fresh basil for garnish

Instructions

Chicken Pasta

• Cook the pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.
• Cut the chicken into 1-inch bite-sized pieces and season with salt and pepper.
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through.
• Transfer the cooked chicken to a plate, and set it aside while you make the sauce.

Sauce

• Return to the same skillet, then add the butter. Once it is melted, sauté the garlic for 30 seconds until it’s fragrant. Add in the flour and stir to make a paste.
• Whisk in the chicken broth, heavy cream, and parmesan cheese.
• Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Season with more salt and pepper if needed.
• Simmer the sauce for a few minutes for it to thicken.
• Return the chicken to the skillet along with the cooked pasta. Stir to coat the chicken and pasta in the sauce.
• Garnish with chopped basil leaves and additional parmesan cheese.

Serving Suggestions:

• Garlic bread
• Caesar salad
• Roasted asparagus
• Steamed green beans
• Caprese salad

Tips and Tricks

• Opt for sun-dried tomatoes that are packed in oil for additional flavor. Be sure to drain them well to avoid excess oil in your sauce.
• Always taste your sauce before combining it with the pasta and adjust the salt and pepper as needed. The parmesan cheese will add saltiness, so it’s best to do a final taste test after it’s been incorporated.
• Make sure the skillet is hot before adding the chicken to achieve a good sear. This process helps lock in the juices, keeping the chicken moist.