Juicy Homemade Shrimp Potstickers Recipe
This Delicious potstickers filled with juicy shrimp. Learn how to make homemade potstickers today with this easy step-by-step guide!
Shrimp Potstickers Recipe
Ingredients:
- 16 oz (455g) peeled and deveined shrimp
- 1 tablespoon chopped scallion
- 1/2 teaspoon salt
- 1 teaspoon Chinese rice wine or dry sherry
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 3 dashes ground white pepper
- 1 pack store-bought potsticker wrappers
- 2 tablespoons oil (for pan-frying)
- 1 cup water
- 4 tablespoons Chinese black vinegar (for dipping)
Instructions:
Prepare the Filling:
- Cut the shrimp into small pieces.
- In a bowl, combine the shrimp, scallion, salt, rice wine, sesame oil, corn starch, and ground white pepper. Stir and mix well to form a sticky filling.
Wrap the Potstickers:
- Place a potsticker wrapper on your palm. Spoon about 1 heaping teaspoon of the filling onto the wrapper. Do not overfill.
- Dip your index finger into a small bowl of water and circle around the outer edges of the wrapper.
- Fold the potsticker over to form a half moon shape. Pleat and pinch the folds to seal. Ensure the potsticker is sealed tightly to prevent leakage.
- Place the finished potsticker on a floured surface or baking sheet to avoid sticking.
Pan-Fry the Potstickers:
- Heat 1 tablespoon of oil in a non-stick skillet over medium-low heat. Arrange half of the potstickers in the skillet.
- Pan-fry until the bottom turns golden brown and crispy. Add 1/2 cup of water and cover with a lid.
- Steam until the water completely evaporates.
- Repeat with the remaining potstickers.
Serve Warm:
- Serve the potstickers warm with Chinese black vinegar for dipping.
Enjoy your delicious homemade shrimp potstickers.
