Juicy And Tender Slow Cooker BBQ Beef Brisket

Relish the tenderness! Slow Cooker BBQ Beef Brisket is your go-to for a hassle-free feast. This recipe promises melt-in-your-mouth brisket that cooks to perfection while you go about your day. Simple steps lead to irresistible flavours that dance on your palate. Perfect for sandwiches, nachos, or just by itself. Get ready to make your taste buds happy with this delightful creation.

Slow Cooker BBQ beef Brisket

Ingredients:

• 3 to 4 lbs beef brisket
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 cup BBQ sauce (plus more for serving)
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 onions, sliced

Instructions:

1. Prepare the Beef Brisket:
   • Rinse the brisket and pat it dry with paper towels.
   • Mix salt, pepper, garlic powder, and onion powder in a small bowl. Rub this spice mix all over the brisket.

1. Layer the Ingredients in the Slow Cooker:
2. • Place the sliced onions at the bottom of the slow cooker.
   • Lay the seasoned brisket on top of the onions.
   • In a bowl, combine the BBQ sauce, beef broth, and Worcestershire sauce. Pour this mixture over the brisket.
3. Cook:
   • Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and shreds easily with a fork.
4. Serve:
   • Remove the brisket from the slow cooker and let it rest for a few minutes before slicing or shredding.
   • Skim off any excess fat from the sauce in the slow cooker if desired and serve it alongside the brisket, or use additional BBQ sauce as needed.
   • Serve the brisket with sides of your choice, such as baked beans, cornbread, or use it in sandwiches.