Healthy And Flavorful Chinese Chicken Chopped Salad

Enjoy the homemade freshness of the Chinese Chicken Chopped Salad, a perfect blend of crunchy veggies and flavorful chicken in a delicious vinaigrette.

Chinese Chicken Chopped Salad Recipe

Enjoy the fresh crunch of a Chinese Chicken Chopped Salad, combining crisp veggies and tender chicken in a zesty vinaigrette. It’s an easy, healthy, restaurant-quality dish you’ll want to make repeatedly.

Ingredients

Vinaigrette

1 tsp crushed ginger
1 garlic clove, minced
3 tbsp rice vinegar
1 1/2 tbsp soy sauce
1 1/2 tbsp agave
2 tbsp avocado oil

Salad

2 cups red cabbage, shredded
2 cups green cabbage, shredded
1 romaine heart, chopped
1 cup shredded carrots
1/2 cup cilantro leaves
3 green onion springs, diced
2 cups shredded chicken breast (rotisserie works great)
11 oz canned mandarin oranges, drained, for serving
1/4 cup toasted cashews, for serving
1/4 cup sliced almonds, for serving

How To Make Asian Chicken Salad

Place romaine lettuce in a large bowl.
Top with red and green cabbage, carrots, cilantro, green onion, and chicken.

3. Dress the Salad:

Instructions:

Pour the prepared vinaigrette on top of the salad.
Gently toss to combine.

4. Serve:

Instructions:

- Serve immediately.
- Top with nuts and mandarins, as desired.
- Enjoy!

Serving Suggestions:

Steamed Jasmine Rice
Spring Rolls
Fried Rice Noodles
Stir-Fried Vegetables
Egg Drop Soup

Tips and Tricks:

Ensure the vegetables are chopped uniformly for a consistent texture and even distribution of flavors.
Add the dressing just before serving to keep the salad crunchy.
For extra protein, consider adding nuts like almonds or cashews.
Customize the salad with your favorite vegetables or toppings to make it your own.