Classic Baked Brie In Puff Pastry Recipe Best Appetizer

Make the luxurious texture of Baked Brie in Puff Pastry, a crowd-pleaser with its creamy heart encased in a crispy, golden crust. Each bite melds the mild, rich flavours of brie with the buttery notes of perfectly baked pastry. Ideal for elegant gatherings or a cozy night in, this recipe elevates simple ingredients to a celebration of refined simplicity.

Baked Brie In Puff Pastry Recipe

Ingredients

Puff Pastry: Homemade or store-bought, thawed to room temperature. Available in the freezer section of most grocery stores – follow package directions to bring it to room temperature before usage.
Brie: A round of brie works best, but a wedge can also be used. Removing the rind is optional.
Egg: For creating an egg wash, giving the pastry a golden brown glow.
Water: Mixed with the egg to make an egg wash.

Optional Toppings

Fruits, preserves, jams, jellies, nuts, and a drizzle of honey for added flavor.

Instructions

Preparation: Preheat the oven according to the puff pastry instructions. Make sure your puff pastry is thawed to room temperature.
Roll Pastry: On a floured surface, roll out the puff pastry to the appropriate size for your brie wheel.
Wrap: Place the cheese in the center of the puff pastry. Fold the pastry over the cheese to cover it completely, trimming any excess pastry and tucking as needed to ensure it is sealed.
Egg Wash: Whisk together the egg and water in a small dish. Brush this mixture onto the pastry to coat it uniformly.
Bake: Transfer to an oven and bake until the pastry has turned golden brown.
Serve: Allow the baked brie to stand for about 10 minutes before serving. This dish can be accompanied by crackers, crostini, and a variety of nuts among other things.

Best Jams to Serve with Baked Brie

Onion jam, bacon jam, apricot, strawberry, orange, or a drizzle of honey work wonderfully. Adding nuts like pecans, almonds, or pine nuts can offer an extra layer of flavor and texture.

Serving Suggestions

Serve with water crackers, slices of granny smith apples, pears, crostini, or sliced veggies.

Tips

Let the puff pastry come to room temperature before using it to ensure it’s easy to work with.
Keeping the rind on the Brie is recommended as it helps maintain its shape upon baking and adds flavor.
Let it stand for 10 minutes before serving to allow the cheese to set slightly for easier slicing.

FAQ

The rind does not need to be removed before baking. However, it’s optional based on personal preference.
Flavors like fig, apricot, peach, strawberry or raspberry jam, and cranberry or orange are great pairings with brie.

Make Ahead & Storage

Prepare up to 24 hours in advance and store covered in plastic wrap in the refrigerator. Bake just before serving.
After serving, the baked brie can be left out for up to two hours. Wrap any leftovers tightly in plastic wrap and refrigerate.

This elegant and effortless appetizer is perfect for holiday gatherings, celebrations, or any time you want to impress with minimal fuss. Enjoy your baking and the delicious Baked Brie in Puff Pastry!