Low-Carb And Keto-Friendly Parmesan Cheese Crisps Recipe
Make savory Parmesan Crisps in minutes for a crunchy, elegant addition to meals and snacks! Perfectly golden, with optional rosemary-garlic flavor.
Parmesan Crisps Recipe
Create elegant Parmesan Crisps with just freshly grated Parmesan cheese and optional rosemary or garlic. Enjoy their savory crunch as a soup garnish, salad topping, or on a charcuterie board. Easy to make and utterly delicious!
Ingredients
- ½ cup freshly grated parmesan cheese
Optional additions
- 1 teaspoon dried rosemary
- ½ teaspoon garlic powder
How To Make Parmesan Crisps
Preparation
- Preheat oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set aside.
Grating and Mixing
- Grate parmesan cheese fresh from a block into a bowl.
- If desired, add optional additions like dried rosemary and garlic powder, stirring to incorporate.
Measuring and Shaping
- Measure parmesan cheese one scant tablespoon at a time onto lined baking sheet.
- Spread into an even circle without holes.
- Cheese will not spread much in the oven, so they can be placed about an inch apart.
Baking
- Bake for about 5 to 7 minutes, or until lightly browned across the tops and browned around the edges.
- Start watching around 4-5 minutes as they will brown quickly.
Cooling
- Remove from oven and allow to cool completely before removing from sheet.
Serving Suggestions
- Warm Soup
- Side Salad
- Baked Potato
- Spaghetti
- Charcuterie Board
- Thin Sliced Tomato
Tips and Tricks
- The cheese will not spread out while baking.
- Watch your crisps after about 4 to 5 minutes as they brown quickly in the oven.
- Wait until the edges are browned and the middles are lightly browned across the tops.
- If your crisps are flexible and soft, place them back in the oven for a few minutes.
