Smoked And Flavorful Sausage Kabobs Recipe

Enjoy the flair of Sausage Kabobs as they bring a vibrant mix of juicy smoked sausage and colorful veggies to your grill. Infused with a simple, homemade seasoning, each skewer bursts with a harmony of flavors, ensuring a delightful dining experience. Perfect for your next barbecue, these kabobs promise a delicious escape into culinary joy.

Sausage Kabobs Recipe

Ingredients:

  • Sausage: Use smoked sausage, preferably hardwood smoked turkey sausage for a healthier option.
  • Veggies: Sweet bell peppers, green pepper, baby bella mushrooms, and red onion.
  • Olive Oil: For grilling and flavor.
  • Seasonings: Dried oregano, dried parsley, garlic powder, paprika, salt, and pepper.

Instructions:

  1. Prep the Ingredients: Cut the veggies and smoked sausage into same-sized pieces to ensure even cooking.
  2. Season: Generously season the veggies and sausage with the blend of dried oregano, parsley, garlic powder, paprika, salt, and pepper.
  3. Skewer: Thread the seasoned veggies and sausage onto skewers. If you’re using wooden skewers, remember to soak them in warm water for 10 to 30 minutes beforehand to prevent burning.
  4. Grill: Preheat your grill and generously oil the grates to prevent sticking. Grill the kabobs until the veggies are tender and the sausages are nicely charred, turning occasionally for even cooking.

Tips:

  • Ensure your grill is hot before adding the kabobs to achieve a good char.
  • You can vary the veggies and sausage according to your preference, keeping in mind to cut them in similar sizes for uniform cooking.
  • Optionally, you can serve these kabobs with a variety of sauces like ketchup, Dijonnaise, or a honey mustard sauce.

Sauce Recipe (Optional):

Dijonnaise

  • Mix 1/3 cup Dijon mustard, 3 tablespoons mayonnaise, 1 tablespoon freshly squeezed lemon juice, and salt and pepper to taste.

Honey Mustard Sauce

  • Combine 1/4 cup + 2 tablespoons mayonnaise, 1-1/2 teaspoons yellow mustard, 3/4 teaspoon lemon juice, 1-1/2 tablespoons honey, 1 tablespoon honey BBQ sauce, and salt and pepper to taste.

Enjoy your meal hot right off the grill, possibly paired with a fresh garden salad on the side!

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