Garlic Parmesan Roasted Broccoli Recipe For Vegans

Elevate your dinner with our Garlic Parmesan Roasted Broccoli recipe, a perfect blend of cheesy goodness and crisp freshness. This dish promises a burst of flavors that will make broccoli the highlight of your meal.

Garlic Parmesan Roasted Broccoli Recipe

Ingredients:

Fresh broccoli: 2 medium-sized heads, cut into florets.
Olive oil: 3 tablespoons, for helping the breading stick to the vegetable.
Garlic: 3 cloves, fresh preferred, finely chopped or minced; or garlic powder can be used as well (1 teaspoon).
Parmesan cheese: 1/2 cup, freshly grated for the best flavor.
Bread crumbs: 1/2 cup, plain, Italian style, or a mix with panko; homemade bread crumbs can also be used.

Directions:

Preheat the oven:
Preheat your oven to a temperature between 375°F to 425°F (190°C to 220°C). A common roasting temperature that works well is 400°F (200°C).
Prepare the broccoli:
Wash the medium-sized heads of broccoli thoroughly under running water. Pat them dry with a clean kitchen towel. Chop the heads into medium-sized florets, ensuring all pieces are relatively uniform in size to ensure even cooking.
Prepare the oil mixture:
In a large mixing bowl, combine 3 tablespoons of olive oil with the finely chopped or minced garlic. If you opt to use garlic powder, mix it with the olive oil at this step.
Incorporate the remaining ingredients:
Add the 1/2 cup of freshly grated Parmesan cheese and 1/2 cup of bread crumbs to the oil and garlic mixture. Stir well to ensure the Parmesan and bread crumbs are evenly combined with the oil.
Coat the broccoli:
Add the broccoli florets to the bowl with the seasoned oil mixture. Toss the florets in the mixture until they are evenly coated. Take time to ensure each floret is well-covered for maximum flavor and crispiness.
Arrange the broccoli for roasting:
Spread the coated broccoli florets on a baking sheet in a single layer. Avoid overcrowding the tray to allow for even cooking and browning. Use a spoon or a spatula to help distribute the florets if necessary.
Roast in the oven:
Place the baking sheet with the broccoli in your preheated oven. Roast for 20 to 25 minutes, or until the broccoli is tender and the breadcrumbs are golden brown. Toss the florets halfway through the cooking time to ensure even roasting.
Serve:
Once done, remove the baking sheet from the oven. Allow the broccoli to cool slightly before serving. They can be enjoyed as a side dish or a wholesome snack.

Tips:

Customizing the flavor: Feel free to add herbs like thyme, basil, or oregano to the breading mixture for extra flavor.
Increasing crispiness: For additional crunch, you can increase the amount of panko bread crumbs.
Additional seasonings: Adding a pinch of salt and pepper to the breading mixture can enhance overall flavor. You can also add chili flakes for a bit of heat.

Enjoy your delicious garlic parmesan roasted broccoli!

Serving Suggestion:

Serve the roasted broccoli with roasted chicken or grilled fish fillets for a delicious meal.

Notes:

Adjust the seasoning to taste, perhaps adding salt and pepper if desire, although those are not here.
The flavor of the dish can vary based on the type of bread crumbs used, so choose according to your preference.

This simple yet delicious side dish of Garlic Parmesan Roasted Broccoli will hopefully make you excited about eating broccoli and is describe as the best recipe for roasted broccoli ever! Enjoy your cooking.