Succulent Smoky-Sweet Elote Corn Salad Recipe
Elote Corn Address the irresistible taste of Elote Corn Salad, a colourful mix of charred corn, cotija, and lime.
Elote Corn Salad Recipe
Transform your table with the ultimate Elote Corn Salad, a joyful celebration of the simple yet bold flavours of Mexican street corn. This salad effortlessly blends the smoky-sweet charm of either fresh or frozen corn with the tempting creaminess of a tangy dressing. It’s a straightforward dish designed for maximum enjoyment whether it’s gracing your picnic table or complementing tacos, chicken, or steak.
Ingredients
- 8 ears of corn, husks removed
- 1/2 cup diced red onion
- 2 Tablespoons unsalted butter
- 1/2 cup sour cream
- 2 Tablespoons fresh lime juice
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon cumin
- 1/2 cup cilantro, chopped
- 2 Tablespoons chopped fresh chives
- 1/2 cup crumbled Cotija cheese
Instructions
- Cook the corn on a grill or grill pan then use a sharp knife to slice off the kernels.
- Add the kernels and diced onion to a large bowl, and while it is still warm, stir in the butter, sour cream, lime juice, smoke paprika, cumin, cilantro, Cotija cheese, and a pinch of salt and pepper.
- Taste and season the salad with additional salt and pepper as desired. Serve immediately.
Serving Suggestion
- Grilled Chicken
- Steak Fajitas
- Pulled Pork Tacos
- Black Bean Burgers
- Cilantro Lime Rice
- Shrimp Skewers
- Veggie Quesadillas
- Fish Tacos
- Refried Beans
- Avocado Slices
Tips and Tricks
- If you’re working with fresh corn, use a trusty corn gadget or a sharp knife to cleanly and safely remove the kernels from the cob. This can help minimize mess and maximize efficiency.
- Flavor Enhancement: The essence of Elote Corn Salad lies in its tangy, smoky, and creamy profile.
- For an even easier preparation experience, especially if you’re short on time, frozen corn can be a great alternative without compromising on taste.
