Sheet Pan Chicken Nachos Recipe Best For Game Day Or Parties

These Sheet Pan Chicken Nachos are best for a game day or party must-have, featuring seasoned shredded chicken, black beans, cheese, and more, all loaded atop tortilla chips. The recommended chicken is a Mexican Shredded Chicken, which promises to elevate the flavor significantly. Accompaniments like sour cream, salsa, and guacamole can enhance the serving experience.

Sheet Pan Chicken Nachos Recipe

Based on the information you provided from your scrape of the Life in the Lofthouse website, here’s a summary of the Sheet Pan Chicken Nachos Recipe for you:

Sheet Pan Chicken Nachos

Ingredients:

Shredded Chicken: Use the Slow Cooker Mexican Shredded Chicken recipe for best results. However, any regular shredded chicken can be used if you prefer.
Black Beans
Shredded Colby Jack Cheese
Lots of Green Onions
Tortilla Chips

Optional for Serving:

Sour Cream
Salsa
Guacamole

Instructions:

Prep: Prepare the Slow Cooker Mexican Shredded Chicken as per its specific recipe. If you’re using pre-cook or another version of chicken, make sure it’s season to your liking.
Assembly: On a large sheet pan, spread out your tortilla chips in an even layer. Top the chips evenly with the shredded chicken, black beans, and shredded cheese. Sprinkle chopped green onions across the top.
Bake: Bake in a preheat oven (temperature not specified, but 375°F to 400°F is common) until the cheese will melt and bubbly, typically for about 10-15 minutes. Watch carefully to avoid burning.
Serve: Once removed from the oven, serve your nachos warm. Add dollops of sour cream, salsa, and guacamole as desired.