Maple Pecan Baked Brie For A Rustic Appetizer Experience
The Crockpot Corn Chowder is a versatile dish that pairs well with various sides! In this Chowder creamy cheese meets sweet maple and crunchy pecans for the ultimate appetizer.
Maple Pecan Baked Brie Recipe
Warm and creamy Maple Pecan Baked Brie, a dish that promises to be the star of your holiday spreads. Infused with the sweetness of maple and the nuttiness of pecans, this baked brie is simplicity at its most indulgent. Picture the velvety texture of melted brie complemented by the rich flavor of caramelized pecans, sure to captivate your guests from the first bite.
Ingredients
- 1 round (8-ounce brie)
- 1/4 cup light brown sugar
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Place brie in a small baking dish or pie plate and bake for about 15-20 minutes until warm.
- Meanwhile add sugar, maple syrup, and cinnamon to a small saucepan and cook over medium heat, stirring occasionally until sugar dissolves and the mixture just begins to boil.
- Immediately remove from heat and stir in pecans.
- Pour mixture over brie and serve warm.
Serving Suggestions
- Assorted Crackers and Bread
- Fresh Fruit
- Honey or Fruit Preserves
- Roasted Nuts
- Sliced Vegetables
Tips and Tricks
- Be sure to score the top of the brie lightly with a knife before baking to make it easier to access the creamy cheese once it’s warmed.
- Consider pairing the brie with a sweet wine such as a Riesling or a dessert wine that complements the maple and pecan flavors nicely.
- For a festive touch, add a sprig of rosemary or a dusting of powdered sugar on the plate for a holiday presentation.
- You can bake the brie with a puff pastry wrap for an even more decadent treat.
