Dreamy Vanilla-Drizzled Oreo Brookie Ice Cream Cake

This Oreo Brookie Ice Cream Cake is a decadent treat that combines everyone’s favourite desserts into one, a blissful mix of brownie, chocolate chip cookie ice cream, ganache, and Oreo flavours.
Oreo Brookie Ice Cream Cake Recipe
Whether for a special occasion or a summer gathering, it’s sure to impress and delight any sweet tooth. The Oreo Brookie Ice Cream Cake is a recipe that effortlessly layers fudgy brownie, rich chocolate chip cookie ice cream, luscious chocolate ganache, and Oreo ice cream for a taste extravaganza. Each bite interweaves the crunchy, chewy, and creamy textures, offering a dessert experience designed to satisfy the deepest of chocolate and cookie cravings.
Ingredients
Brownie base
- 18.4 oz brownie mix, plus ingredients on box
Ice cream
- 12 oz (339g) cream cheese, room temperature
- 1/4 cup (56g) sugar
- 1/2 cup (72g) brown sugar
- 3 tbsp (45ml) milk
- 1 tbsp vanilla extract
- 1 1/2 cups (420ml) heavy whipping cream, cold
- 3/4 cup (100g) chocolate chip cookie crumbs
- 6 chocolate chip cookies, chopped
- 1/4 cup (45g) mini chocolate chips
- 3/4 cup (86g) powdered sugar
- 3/4 cup (90) Oreo crumbs
- 6 Oreos, chopped
Chocolate ganache
- 9 oz (254g) semi-sweet chocolate chips, divided
- 3/4 cup (180ml) heavy whipping cream, divided
Chocolate whipped cream
- 1/2 cup (120ml) heavy whipping cream, cold
- 2 tbsp (15g) powdered sugar
- 2 tbsp (14g) natural unsweetened cocoa powder
Brownies
- Oreos
- Chocolate Chip Cookies
Instructions
- Brownie Base: Prepare the brownie layer using a boxed mix or a from-scratch recipe of your choice. This layer forms the base of your ice cream cake.
No-Churn Ice Cream Preparation:
- The no-churn ice cream base is made by mixing cream cheese and whipped cream.
- Divide the base into two separate bowls.
- In one bowl, incorporate the chocolate chip cookie crumbs, chopped cookies, and mini chocolate chips for the chocolate chip cookie ice cream layer.
- In the other bowl, add Oreo crumbs and chopped Oreos to create the Oreo ice cream layer.
- Chocolate Ganache Layer: The chocolate ganache is layered over the brownie base. Unfortunately, the specific measurements are not provided in the extracted data.
- Typically, ganache is made by heating heavy cream and pouring it over chopped chocolate, allowing the mixture to sit for a few minutes before stirring until smooth.
Assembly:
- You may use a cake collar or build the cake inside a cake pan for easier assembly.
- Layer the chocolate chip cookie ice cream over the brownie layer, followed by the chocolate ganache.
- Finally, add the no-churn Oreo ice cream layer.
- Freezing: Once assembled, the cake should be frozen, preferably overnight, to ensure it sets properly.
- Decoration: Decorate the cake with drizzled chocolate ganache, chocolate whipped cream, and a mix of brownies, chocolate chip cookies, and Oreos on top.
Serving Suggestions
- Fresh Berries
- Whipped Cream
- Coffee (Hot or Iced)
- Vanilla Bean Ice Cream
- Chocolate Shavings
- Berry Coulis
- Nut Brittle
- Caramel Sauce
- Powdered Sugar Dusting
- Mint Sprigs
Tips and Tricks
- For an easier experience, store-bought brownies can be used for topping the cake.
- A food processor is handy for creating uniform cookie crumbs for the ice cream layers.