Ninja Creami Cookie Butter Ice Cream

Try Ninja Creami Cookie Butter Ice Cream for a lusciously smooth dessert, featuring whole milk, vanilla pudding, and rich cookie butter.

Ninja Creami Cookie Butter Ice Cream Recipe

In the realm of homemade ice cream, the Ninja Creami Cookie Butter Ice Cream stands out with its creamy texture and distinctive Biscoff flavour. Utilizing a mix of whole milk, instant vanilla pudding, cookie butter, and heavy cream, this recipe promises a dessert that’s both easy to make and irresistibly smooth. Ideal for Biscoff aficionados, it transforms beloved cookies into a frozen delight, complete with the option of mixing in cookie pieces for added texture.

Ingredients

• 1 cup whole milk
• 2 TBSP instant vanilla pudding mix
• 1/2 cup cookie butter
• 1/2 cup heavy whipping cream

Instructions

• Combine milk and instant vanilla pudding mix in a small bowl or large liquid measuring cup.
• Whisk together to dissolve the pudding mix.
• Place cookie butter in a microwave-safe bowl and microwave for about 15-20 seconds until
• smooth. Stir well.
• Add the melted cookie butter to the milk and pudding mixture, whisking well to incorporate.
• Whisk the heavy cream into the milk mixture until combined.
• Transfer the mixture to a Ninja creamy pint container and close the lid. Place on a level surface in your freezer and freeze for at least 24 hours.
• Remove the pint from the freezer and take off the lid. Place the pint container into the outer bowl apparatus and secure the outer bowl lid.
• Place the outer bowl into the Ninja Creami machine. Select the Ice Cream function and allow the cycle to complete.

• Remove the pint and check the consistency of the ice cream. If it appears crumbly, insert it back into the machine and use the Re-spin function. If it’s still crumbly after that, add a tablespoon of milk and use the Re-spin function once more.
• If you’re adding a mix-in, create a well in the middle of the ice cream that is about 1/2-inch wide and extends to the bottom of the pint container.
• Add your mix-in to the well, then place the pint back into the machine and use the Mix-in function to spin it.

Serving Suggestions

• Ninja Creami Cake Batter Ice Cream
• Ninja Creami Cherry Chocolate Ice Cream
• Ninja Creami Orange Sherbet
• Easy Ninja Creamy Mango Sorbet
• Ninja Creami Cookies and Cream Ice Cream
• Ninja Creami Cherry Limeade Sorbet
• Ninja Creami Berry Lemonade Sorbet
• Ninja Creami Red Velvet Cake Batter Ice Cream
• Ninja Creami Violet Lemonade Sorbet
• Ninja Creami Protein Ice Cream
• Ninja Creami Cottage Cheese Ice Cream
• Ninja Creami Dairy Free Chocolate Ice Cream
• Ninja Creami Cherry Cheesecake Ice Cream
• Ninja Creamy Peanut Butter Ice Cream
• Ninja Creamy Sweet Potato Ice Cream
• Ninja Creami Gingerbread Ice Cream
• Ninja Creamy Pumpkin Pie Ice Cream

Tips and Tricks

• Melt the cookie butter in a microwave-safe bowl for about 15-20 seconds or until it’s nice and smooth. This helps it integrate better into the milk mixture.
• After the initial spin in the Ninja Creami, check the texture. If it appears crumbly, don’t hesitate to use the re-spin function.
• For a dairy-free alternative, consider using coconut cream instead of heavy cream and plant-based milk instead of whole milk.