Blt Chopped Salad With Corn, Feta And Avocado
This BLT Chopped Salad with Corn, Feta, and Avocado combines crispy, creamy, and tangy flavours for a satisfying meal.
Blt Chopped Salad With Corn, Feta And Avocado
Whip up this BLT Chopped Salad with Corn and Avocado for a refreshing twist on classic flavours. A simple splash of olive oil and lime juice enhances the salad’s natural flavours, while a sprinkle of salt and pepper adds an extra kick to each bite. With the added crunch of optional tortilla chips, this salad offers a delightful variety of textures.
INGREDIENTS
- 2 cups butter lettuce, chopped
- 2 cups fresh arugula, chopped
- 1 pint grape tomatoes, quartered
- 4 slices thick-cut bacon, fried and crumbled
- 1 cup sweet corn
- 1 avocado, chopped
- 4 ounces feta, crumbled
- 1 1/2 tablespoons olive oil
- 1 lime, juiced
- 1/4 tablespoons salt
- 1/4 tablespoons pepper
INSTRUCTIONS
- As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like.
- In a large bowl, combine lettuce, arugula, tomatoes, corn, and avocado.
- Add in salt, pepper, olive oil, and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve!
Serving Suggestions
- Garlic Herb Bread
- Grilled Cheese Sandwich
- Sweet Potato Fries
- Quinoa Pilaf
- Roasted Brussels Sprouts
- Creamy Tomato Soup
- Cucumber Dill Salad
Tips and Tricks
- Keep the dressing simple to enhance the natural flavors of the ingredients. A mix of olive oil, lime juice, salt, and pepper will do wonders.
- Incorporating a variety of textures, such as the crunch from the bacon and the smooth creaminess from the avocado, makes the salad more satisfying.
- Adding crushed tortilla chips not only infuses an extra crispy texture but also makes it fun to eat, acting as an unconventional salad “crouton.”
