Mouthwatering Crispy Firecracker Chicken Recipe

Experience the thrill of Firecracker Chicken with its bold flavours and satisfying crunch. Let each bite of this spicy, tangy, and subtly sweet dish ignite your taste buds for an unforgettable meal.

Firecracker Chicken Recipe

Ingredients:

For the Chicken

Boneless Skinless Chicken Breasts
Cornstarch
Vegetable Oil
Diced Green Onions (for garnish)

For the Firecracker Sauce

Brown Sugar
Hot Sauce
Soy Sauce
Minced Garlic
Red Pepper Flakes
Water

Instructions:

Prepare the Chicken: In a bowl, coat the chicken pieces with cornstarch until evenly coated. This will help to create a crispy texture when cooked.
Make the Firecracker Sauce: In a separate bowl, whisk together the brown sugar, hot sauce, soy sauce, minced garlic, red pepper flakes, and water. Set the sauce aside.
Cook the Chicken: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.
Finish the Dish: In the same pan, add the Firecracker Sauce mixture. Bring the sauce to a simmer and cook for about 2-3 minutes, or until it thickens slightly. Return the cooked chicken to the pan and toss it in the sauce until the chicken is well coated.
Serve and Garnish: Transfer the Firecracker Chicken to a serving platter. Garnish with diced green onions for a fresh burst of color and flavor.

Tips and Tricks:

Adjust the Heat: You can control the spiciness by adjusting the amount of hot sauce and red pepper flakes. Start with less if you prefer a milder heat.
Serve with Rice: Firecracker Chicken pairs perfectly with steamed rice to balance the spicy kick.
Customize Veggies: Feel free to add your favorite vegetables to the dish for extra crunch and nutrition.

Variations:

Honey Sriracha: Swap the hot sauce for Sriracha and add a drizzle of honey for a sweet and spicy twist.
Peanut Butter: Mix in some creamy peanut butter to create a Thai-inspired Firecracker Chicken.
Citrus Zest: Add grated orange or lime zest to the sauce for a citrusy kick.

Sides Recommendations:

Instant Pot Rice
Stir-Fried Vegetables
Summer Rolls
Crab Rangoon

Storage:

Refrigerate in an airtight container for up to 3-4 days.
Freeze properly to extend shelf life for about 2-3 months. Thaw in the refrigerator overnight and reheat before serving.

Enjoy your cooking adventure with this spicy, sweet, and savory Firecracker Chicken recipe!