Incredibly Tasty Chicken Ramen Stir Fry Recipe

This Chicken Ramen Stir Fry Recipe combines the flavours of tender chicken, crisp veggies, and ramen noodles all tossed in a savory sauce, making it a quick and delicious meal.

Chicken Ramen Stir Fry Recipe

 

 

Ingredients

To Make the Sauce:

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Chicken and Noodles:

• 3 (3-ounce) packages of instant ramen noodles (do not use the flavor packets)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided into 1 tablespoon and 2 tablespoons)

For the Vegetables:

• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets, broken into small bite-size pieces
• 1 tablespoon fresh cloves of garlic, minced
• 1 tablespoon fresh grated ginger
• 2 thinly sliced green onions (optional garnish)
• ½ tablespoon toasted sesame seeds (optional garnish)

Instructions

To Make the Sauce:

1. In a small mixing bowl, whisk together the soy sauces, hoisin, oyster sauce, rice wine vinegar, sriracha, and white pepper. Set it aside.

For the Chicken, Noodles, and Vegetables:

1. In a 3 to 4-quart saucepan, over medium-high heat, bring 6 cups of water to a low boil. Add the instant noodles only and cook for 1 to 2 minutes, just until they begin to soften. Drain and rinse the noodles in cold water to stop the cooking process. Set the noodles aside.
2. In a 10 to 12-inch nonstick skillet, over medium-high heat, add 1 tablespoon of vegetable oil.
3. Add in the diced chicken breast and cook for 4 to 5 minutes, until the chicken is cooked through. Remove the chicken and set it aside.
4. Keep the skillet on medium-high heat and add the remaining 2 tablespoons of oil.
5. Add the diced red peppers, mushrooms, and diced onions. Sauté for 2 to 3 minutes, until the onion and peppers are slightly tender.
6. Add in the broccoli and sauté just until the broccoli begins to turn a vibrant green.
7. Add the minced garlic and grated ginger. Cook for 1 minute.
8. Add the chicken to the vegetable mixture and stir to combine. Turn the stovetop heat off.
9. Add the cooked ramen.
10. Pour the sauce over the ramen mixture and use tongs to toss the ramen mixture in the sauce.
11. Garnish with the thinly sliced green onion and the toasted sesame seeds. Serve while hot.

How To Serve:

Enjoy this delicious stir fry for an easy weeknight meal packed with fresh vegetables and plenty of protein. For more Asian-inspired dishes, you might also consider trying Thai noodles and chicken lo mein.

Storage:

• In the Fridge: Store any leftovers in an airtight container for up to 2 days.
• In the Freezer: This recipe freezes well and can be stored for up to three months.

This Chicken Ramen Stir Fry is not just easy and quick to make but also brings a flavorful twist to traditional ramen, making it a hearty meal for any day of the week.