Crispy And Creamy Vietnamese Shrimp Toast Recipe

Enjoy the exquisite flavours of Vietnamese Shrimp Toast, a perfect fusion of succulent shrimp and delicate herbs atop crispy bread. This recipe promises a burst of savoury goodness with every bite, becoming a go-to for your savoury snack cravings.

Vietnamese Shrimp Toast Recipe

Ingredients:

Shrimp: peeled, deveined, and finely chopped
Imitation crab: finely minced
Green onion: finely chopped
Yellow onion: diced
Garlic: minced
Celery: diced
Mayonnaise: preferably regular American mayonnaise
Salt and pepper: to taste
Shredded Cheese: mozzarella or a blend of mild cheddar and mozzarella
Cilantro: chopped, for garnish
French baguettes: sliced diagonally into 1/4-1/2 inch thick slices

Kitchen Equipment:

Mixing Bowl
Bread Knife
Half sheet baking sheet
Wire rack

Instructions:

Preheat your oven to 350°F (177°C).

Prepare the shrimp and crab:

- In a food processor, chop the shrimp until finely ground but not pasty.
- Pulverize the imitation crab until finely minced.

Mix together:

- In a large mixing bowl, combine the chopped shrimp, minced imitation crab, green onion, yellow onion, garlic, celery, mayonnaise, shredded cheese, salt, and pepper.
- Mix until everything is well combined.

Assemble:

- Place the French bread slices on a cutting board.
- Spread about 1 tablespoon of the shrimp mixture on top of each slice, spreading it evenly to the edges.

Bake:

- Place the prepared slices on a baking tray about 1 inch apart.
- Bake in the preheated oven for about 20-25 minutes, or until the shrimp is cooked through and the tops are lightly golden brown.

Garnish with chopped cilantro before serving.

Storage:

Store in an airtight container in the refrigerator for up to 5 days.
To reheat, place them in the oven or toaster oven at 350°F for about 5 minutes or until warm.

This delightfully crispy and creamy snack is perfect as an appetizer for any event, promising a rich seafood flavor that’s sure to impress. Enjoy making and serving this tasty Vietnamese Shrimp Toast!