Easy Zestful Vietnamese Noodle Salad Recipe

Experience the refreshing zing of Vietnamese Noodle Salad, a perfect harmony of tangy, savoury flavours mingled with fresh herbs and vegetables. This light, nourishing dish promises an unforgettable taste journey, marrying the delicate texture of vermicelli noodles with a zestful dressing for an effortlessly delightful meal.

Vietnamese Noodle Salad Recipe

Ingredients

Vermicelli Rice Noodles: Opt for thin rice noodles for ease in preparation as they can be simply rehydrated in boiling water. Thin mung bean noodles are also a suitable alternative.
Fresh Herbs: Use any combination you prefer. Recommended are Thai basil, cilantro, and mint. Scallions also make a good addition.
Jalapeno Peppers: For a bit of heat, add jalapenos or a dash of sriracha sauce.

Dressing

The dressing is a simple Vietnamese sauce made from:

Soy Sauce (Substitute with fish sauce for a non-vegan variant)
Lime Juice
Sugar
Rice Wine Vinegar
Garlic

Instructions

Prepare Noodles: Soak vermicelli rice noodles in boiling water for about 3 minutes or until completely soft. Then, drain them completely.
Prep Vegetables and Herbs: Chop your selection of herbs – basil, cilantro, and mint. Prepare any vegetables if you’re adding them.
Combine and Dress: Place the softened noodles in a large bowl, top with the chopped herbs and vegetables of your choice. Pour the dressing over and toss everything to combine well.
Serve: You can serve the salad immediately or keep it in the fridge to serve cold later, making it a perfect choice for a summer dish.

Variations

For added texture and nutrition, you may add:

Shredded lettuce
Shredded cabbage
Green beans
Bean sprouts
Sliced red and orange bell peppers

You can also complement this salad with a protein of your choice, like Thai tofu satay, making it a more filling meal.

This refreshing Vietnamese Noodle Salad is quick to prepare, taking about 15 minutes, and is ideal for potlucks, summer meals, or as a delicious accompaniment to any Asian-themed dinner. Customize it with your favorite vegetables and herbs for a healthy, satisfying dish.