Caprese Salad Recipe For A Luxurious Vegetarian Treat
Fresh tomatoes, soft mozzarella, and aromatic basil come together under a drizzle of balsamic glaze in our Caprese Salad, a classic dish redefined.
Caprese Salad Recipe
The Caprese Salad! is a dish where freshness meets flavour. This classic Italian salad marries ripe, juicy tomatoes with soft, creamy mozzarella and fragrant basil leaves, finished with a drizzle of olive oil and balsamic glaze. Perfect for a light lunch or as a side, this salad promises a delightful eating experience with every forkful.
Ingredients
- 1-pint cherry tomatoes, sliced in half
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried oregano or thyme
- ¼ cup chopped basil
- 1 cup mozzarella balls
- Balsamic glaze, for serving
Instructions
- Place the tomatoes, mozzarella balls, and freshly chopped basil in a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and dried oregano.
- Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.
- Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.
Serving Suggestion
- Hamburgers
- Grilled Chicken
- Grilled Steak
- Cucumber Sandwich
- Chicken Kabobs
- Grilled Potatoes
- Grilled Shrimp Skewers
Salmon
Tips and Tricks
- For an extra layer of flavor, drizzle your Caprese Salad with a balsamic reduction glaze before serving.
- The recipe calls for a simple yet flavorful dressing made from extra virgin olive oil, balsamic vinegar, salt, pepper, and dried oregano. If you don’t have oregano, you can substitute it with dried thyme to still achieve a delicious taste.
- For a twist on the traditional Caprese Salad, you can add sliced vine tomatoes, larger slices of mozzarella, and bigger pieces of basil to a large plate.
