Luscious Southwestern Steak Salad Recipe

Treat your palate to a fusion of grilled steak, crunchy greens, creamy avocado, and a spicy Jalapeño Ranch dressing in our Southwestern Steak Salad.

Southwestern Steak Salad Recipe

Satisfy your taste buds with a Southwestern Steak Salad, elegantly combining seared steak with a colourful mix of veggies and a spicy Jalapeno Ranch twist. This meal stands out with its perfect balance of protein, freshness, and a kick of heat, making it a go-to choice for those seeking a lively and fulfilling dish.

Ingredients

For Dressing

• 1 clove of garlic
• 1/4 cup flat-leaf parsley
• 1/4 teaspoon kosher salt
• 2 tablespoons fresh chives
• 1/4 cup pickled jalapeños
• 1/2 cup buttermilk

For Salad

• 3 tablespoons taco seasoning or a 1-ounce storebought packet
• 1 pound top sirloin steak
• 2 Roma tomatoes diced
• 2 ears of corn
• 1 avocado sliced
• 1/2 red onion diced
• 1 cup black beans
• 2 heads of romaine lettuce chopped

Instructions:

• Prepare the Dressing: Blend the ingredients for the Jalapeño Ranch Dressing in a blender. Adjust the seasoning as needed and set aside.
• Season the Steak: Apply a dry rub of taco seasoning on the sirloin steak. Make sure the steak is coated evenly with the seasoning.
• Preheat the Grill: Warm up your grill in preparation for the steak and corn.
• Grill the Corn and Steak: Place the seasoned steak and corn on the grill. Cook the steak to your desired doneness, taking it off the grill at 130°F for medium-rare, 140°F for medium, 150°F for medium-well, or 160°F for well-done. Use an instant-read thermometer to check the temperature accurately. Grill the corn until it has good char marks.
• Rest the Steak: Allow the grilled steak to rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meat.
• Combine Salad Ingredients: Slice tomatoes, cube avocado, dice red onion, and rinse black beans. Combine these with your greens of choice in a large salad bowl.
• Assemble the Salad: Add the sliced rested steak and charred corn to the salad.
• Serve: Drizzle with the Jalapeño Ranch Dressing right before serving.

Serving Suggestions

• Spanish Rice
• Cilantro Lime Rice
• Cucumber Avocado Salad
• Chipotle Corn Salsa

Tips and Tricks

• The recipe benefits from using a dry rub on the steak rather than a marinade.
• Top sirloin is recommended for its blend of flavor and tenderness, though ribeye is an excellent alternative if you prefer something a bit fattier.
• For a lower carbohydrate version of the salad, simply omit the corn. The steak and other vegetables will still be satisfying and flavorful.
• If you enjoy a bit more spice, consider adding pickled jalapeños to the salad for an extra kick.