Easy Healthy Crock Pot Shrimp Boil Recipe

Enjoy the essence of seaside feasts with this Crock Pot Shrimp Boil, where every bite is a symphony of zesty spices and succulent shrimp mingling with hearty potatoes, corn, and aromatic sausage. This beloved recipe promises to transport you to the coast with its flavour-filled, comforting warmth, offering up a whole pot of joy for friends and family.

Easy Crock Pot Shrimp Boil Recipe

Ingredients:

• Small Red-Skinned Potatoes
• Andouille Sausage
• Corn on the Cob
• Minced Garlic
• Old Bay Seasoning
• Lemon
• Chicken Broth
• Shrimp
• Butter
• Parsley Leaves

Instructions:

Step 1:

• Layer the potatoes first in the crock pot.
• Next, add the sausage, corn, and seasoning on top of the potatoes.

Step 2:

• Squeeze lemon juice over the layered ingredients.
• Pour the chicken broth over everything in the crock pot. Do not stir after adding the ingredients.

For Step 3:

• Cover and cook on high for 3-4 hours or on low for 6-8 hours. Cooking times may vary.

Step 4:

• Add the shrimp to the crock pot and gently mix with the other ingredients. If the crock pot is too full, you may remove the corn to make space.
• Cover and cook until the shrimp is done and changes to a pink color, about 10-15 minutes.

Step 5:

• Strain the ingredients and transfer them to a sheet pan.

For Step 6:

• Pour melted butter over the cooked ingredients and add chopped parsley for garnish.

Step 7:

• Serve with additional fresh parsley on top and enjoy your delicious meal.

Tips:

• Ensure your crock pot is large enough to accommodate all the ingredients, especially since the corn takes up a lot of space.
• Don’t skip the Old Bay seasoning as it’s key for the shrimp boil’s flavor.
• Consider serving the shrimp boil spread out on a sheet pan, mimicking a traditional low country boil presentation.
• Cut the potatoes to a uniform size for even cooking, with 1-inch pieces being ideal.

What to Serve With:

This dish is a complete meal, but you can add hot sauce, melted butter, lemon slices, French bread, cold beer, or macaroni and cheese to complement it.

Storing the Leftovers:

• Keep leftovers in an airtight container in the fridge for 3-4 days.
• Reheat in the microwave or in the oven at 325°F covered with foil until heated through.

Note:

The recipe notes that the potatoes might become mushy if frozen, so it’s best enjoyed fresh or within a few days after cooking.

Enjoy your crock pot shrimp boil!