Super Flavorful Lemon Pepper Chicken Recipe For Dinner

Perfectly seasoned with lemon, black pepper, garlic, and a touch of cream, this Lemon Pepper Chicken recipe is a must-try for a quick and flavorful dinner.

Lemon Pepper Chicken

Lemon Pepper Chicken packs a flavorful punch with its vibrant blend of zesty lemon and sharp pepper, complemented by a lush, creamy sauce. This straightforward recipe uses everyday ingredients like chicken breasts, garlic, and heavy cream, delivering a delightful dish in just 30 minutes. Whether served with rice or vegetables, this meal is perfectly seasoned and wonderfully satisfying.

Ingredients

• 2 chicken breasts cut in half lengthwise
• Salt to taste
• 1 tablespoon olive oil
• 2 tablespoons butter divided
• 2 cloves garlic minced
• 1 tablespoon flour
• 2/3 cup chicken broth
• 1/2 cup heavy/whipping cream
• 1/2 tablespoon lemon pepper

Instructions

Cut the chicken breasts in half lengthwise so you’ve got 4 thinner pieces. Sprinkle them with salt (some lemon pepper blends contain salt so don’t go overboard).

• Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
• Sear the chicken for 4-5 minutes/side, then transfer it to a plate.
• Add the remaining butter to the pan and let it melt, then add in the garlic and sprinkle the flour in. Let it cook for about 30 seconds to 1 minute (stir it a couple times).
• Add the broth, cream, and lemon pepper to the skillet. Whisk it for a minute or so until the flour dissolves.

• Add the chicken back to the pan (and any juices from the plate), and let it cook for another 4-5 minutes or until the chicken has cooked through (165F) and the sauce has thickened a bit.
• You may need to turn the heat down if it’s boiling like crazy (you want it to bubble fairly gently). Season with extra salt & pepper if needed and serve immediately.

Serving Suggestions:

• Mashed Potatoes
• Alfredo Gnocchi
• Roasted Green Beans
• Easy Glazed Carrots
• Broccoli or Broccolini
• Super Simple Parmesan Arugula Salad

Tips and Tricks

• Since lemon pepper blends might contain salt, it’s essential to taste the sauce before adding extra salt.
• Use heavy cream for a richer, less prone-to-curdling sauce. Lower fat alternatives might not yield as good results.
• If using large chicken breasts, cutting them in half lengthwise speeds up cooking and ensures tenderness. Smaller breasts can be left whole but may require longer cooking.