Watermelon Salad With Cucumber And Feta

Refresh this summer with the Watermelon Salad with Cucumber and Feta, a perfect side for grilled dishes, ready in no time.

Watermelon Salad with Cucumber and Feta Recipe

Perfect for any barbecue or summer gathering, it’s a salad that promises simplicity in preparation but complexity in flavour. This refreshingly healthy dish combines the sweetness of watermelon, the crispiness of cucumber, and the creaminess of feta for a salad.

Ingredients

1 mini watermelon (approximately 4 cups), rind removed and cubed
2 Persian cucumbers (approximately 1 cup), sliced
3 ounces feta cheese, cut into cubes
1 tablespoon chopped mint
1 tablespoon chopped basil
1 lime, juiced
Kosher salt and fresh ground black pepper to taste
Olive oil to taste

Instructions

In a large serving bowl add the watermelon, cucumber, feta, basil, and mint.
Squeeze the lime over the salad, drizzle with olive oil, and season with kosher salt and fresh ground black pepper.
Stir to combine. Taste for seasoning and serve

Serving Suggestions

Grilled Pork Tenderloin
Lemon-Garlic Roast Chicken
Baked Honey Mustard Salmon
Charred Corn on the Cob
Mediterranean Quinoa
Caprese Skewers
Garlic Breadsticks
Avocado and Black Bean Wraps

Tips and Tricks

Look for a watermelon with a yellowish spot; this is where it rested on the ground. A yellow spot indicates ripeness, while a white or non-existent spot might mean it’s not fully ripe.
Cutting the watermelon into cubes might be the most time-consuming part.
If possible, buy a block of feta cheese and cube it yourself for superior flavor and texture.
A drizzle of olive oil can help balance the acidity of the lime juice, adding a smooth finish to the salad.