Easy Macaroni Salad Recipe Made Of Classic Ingredients
This classic macaroni salad is a must-have at any cookout or potluck, featuring a simple yet delicious creamy mayo-based dressing.
Classic Macaroni Salad Recipe
Ingredients:
- Elbow Macaroni: The base of the salad.
- Vegetables: Includes celery, red pepper, and red onion for crunch and flavor.
- Pickles: Sweet pickles add a unique, slightly sweet taste.
- Eggs or Cheese: The recipe suggests either hard-boiled eggs or shredded/diced cheddar cheese for added richness.
- Dressing: A homemade mayo-based dressing, slightly sweetened with sweet pickle juice and a pinch of sugar.
Instructions:
The specific steps of macaroni salad involves cooking the pasta according to package instructions until al dente, then draining and cooling it. Mix in the chopped vegetables, pickles, eggs or cheese, and then fold in the homemade dressing until everything is well coat. It is best to chill the salad for at least an hour before serving to allow the flavors to meld.
Tips:
- Storing: Macaroni Salad can be stored in the refrigerator in an airtight container for up to five days. It’s perfect for making ahead for gatherings.
- Serving Suggestions: Ideal as a side dish for BBQ pulled chicken or alongside a plate of deviled eggs.
- Customization: Feel free to add additional ingredients or make substitutions to cater to personal taste preferences. Green onions or paprika in the dressing can add nice variations to the flavor.
