Best Tastiest Healthy BLT Sandwich Recipe

Make your life the best Sandwich with BLT Sandwich Recipe, featuring crispy bacon, fresh lettuce, ripe tomatoes, rich avocado, tangy feta, and creamy aioli.

Best BLT Sandwich Recipe

Elevate your lunch to an extraordinary experience with the Best BLT Sandwich. This version incorporates succulent bacon, crisp lettuce, juicy tomatoes, and creamy avocado, with the delightful twist of aioli sauce and the tangy kick of feta cheese, all nestled between lightly toasted bread.

Each bite delivers a symphony of flavors, balancing the richness of the bacon and avocado with the freshness of the tomato and lettuce, while the feta and aioli introduce a bold zest that ties the sandwich together beautifully.

Ingredients

• 2 slices thick slices hearty white bread
• 4 teaspoons butter, soft
• 3 tablespoons mayonnaise OR other sauce*
• 4 slices thin-cut bacon
• 2-4 pieces of green leaf lettuce
• 1 perfectly ripe tomato
• 1/2 perfectly ripe avocado
• salt and pepper

Instructions

• Start by frying your bacon. I highly recommend baking your bacon! The clean-up is so much easier.
• Click here to learn How to Bake Bacon. When the bacon is crispy (but not TOO crispy!) take it out and remove to a paper-towel-lined plate. Tear each slice of bacon in half so there are 8 strips. Keep warm until ready to assemble.
• While the bacon is cooking, prepare your bread. Spread both sides of your bread with butter.
• Place in a skillet over medium heat and toast lightly, it will only take a couple minutes. Flip each piece of bread and toast the other side. Don’t overdo it! You only want a light browning.
• (Alternatively, you can toast your bread lightly in a toaster and then spread each side with butter). Set aside.

• Wash and dry your green leaf lettuce. Slice your tomato into slices that are about 3/8 inch thick. Place the tomatoes on a paper towel-lined plate so absorb some of the water.
• Cut your avocado in half, then slice one half into strips.
• Assemble your sandwich: Spread about 1 and 1/2 tablespoons mayonnaise* on your toasted bread. Top with lettuce fronds. Next, add 2 tomato slices that have been sitting on a paper towel for at least a few minutes. Sprinkle your tomatoes with salt and pepper.
• Add all the bacon. You should have 8 half-strips of bacon. Pile ’em on!
• Top the bacon with avocado strips. Sprinkle with a little more salt and pepper, if you like.
• Spread the other piece of toasted bread with mayonnaise or whatever sauce you are using.
• Top the sandwich and gently press down. Use a sharp serrated knife to slice the sandwich in half. This recipe makes 1 amazing sandwich. Eat right away!

Serving Suggestions

• Sweet Potato Fries
• Potato Chips
• Coleslaw
• Pickles
• Onion Rings
• Fruit Salad
• Pasta Salad
• Cucumber Salad

Tips and Tricks

• Choose a hearty, soft white bread or focaccia for the sandwich.
• Lightly toast the bread in a skillet with butter to prevent it from becoming soggy.
• For maximum flavor, choose ripe, juicy tomatoes and lay slices on paper towels before adding to the sandwich to remove excess moisture.
• Season tomato slices with salt and pepper before assembling to enhance their flavor.
• Use thin-cut bacon and add extra layers for a good crunch without the bulk.