Crispy Crostini With Moist Onion & Fig Jam Recipe

Crostini with Onion & Fig Jam, Roasted Garlic, Brie & Prosciutto

Explore unique flavors of Crostini with Onion & Fig Jam, where the sweetness of figs harmoniously meets the savory depth of caramelized onions, topped on a crisp crostini. This recipe elevates the classic appetizer to a gourmet experience with its creamy brie and rich prosciutto accents, creating a symphony of tastes in each bite. Perfect for entertaining or a luxe treat at home, it’s an example to the magic simple ingredients can create when paired thoughtfully.

Crostini With Onion & Fig Jam

Crostini with Onion & Fig Jam, Roasted Garlic, Brie & Prosciutto 1

Ingredients:

  • Onions
  • Figs
  • Herbs (specific types weren’t given)
  • Oil
  • Butter
  • Balsamic reduction
  • Wine
  • Bread (for the crostini)
  • Garlic seasoning
  • Brie cheese
  • Prosciutto

Instructions:

For the Onion and Fig Jam:

    • Combine onions, figs, herbs, oil, and part of the butter in a large pan.
    • Cook until the onions and figs break down.
    • Add more butter, balsamic reduction, and wine.
    • Continue cooking until the mixture becomes jammy.
    • Remove from heat and let it cool.

For the Crostini:

    • Slice a loaf of bread.
    • Mix garlic seasoning with oil, brush a little on both sides of the bread slices.
    • Place the bread on a baking tray and bake in the oven until slightly brown (about 5 – 8 mins).
    • Flip over and bake the other side until browned (about 3 – 5 mins). Set aside.

Crostini with Onion & Fig Jam, Roasted Garlic, Brie & Prosciutto 1

Assembly:

  • Spread roasted garlic on the toasted crostini.
  • Add a crispy piece of prosciutto.
  • Place a slice of cold brie cheese.
  • Top with a dollop of the onion and fig jam.

Tips:

  • Scale the recipe as needed for the number of guests.
  • Prepare everything ahead of time except for slicing the cheese.
  • Store extra ingredients well; crostinis can be stored in an airtight container for several days.

Frequently Asked Questions:

  • Do you peel figs before cooking? No need to peel as the skins are edible.
  • How long does fig jam last? The jam will keep for 2 months in the fridge or up to 6 months in the freezer, stored in an airtight container. If canned, it could last up to 2 years.
  • What type of onions to use for the jam? Sweet onions are suggested for the best caramelization and flavor.
  • Crostini texture: Should be crispy outside and tender inside, not too hard.
  • Toppings: Add them right before serving to avoid soggy crostini.

 

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