Crispy Buffalo Wings Recipe Made With Just 3 Ingredients

Satisfy your cravings with our Crispy Buffalo Wings Recipe, a perfect blend of crunch and zesty buffalo sauce that will leave your taste buds buzzing. Ideal for any gathering, these wings promise an unforgettable flavour adventure.

Crispy Buffalo Wings Recipe

Ingredients:

Chicken Wings: Use fresh or thawed frozen wings that are broken down into drumettes and wingettes
Baking Powder: The secret ingredient for getting your chicken wings ultra-crispy without deep frying
Salt: Preferably fine sea salt
Garlic Powder: Adds flavor to the wings before tossing them in the buffalo sauce
Unsalted Butter: Adds creaminess to the buffalo sauce
Frank’s Original Red Hot Sauce: Perfect base for the wing sauce, offering tanginess and a hint of spice
Sugar: Helps the sauce caramelize and thicken on the wings

Instructions:

Prep Chicken Wings:
- Cut wings in half to separate the drums from the wingettes.
- Pat the wings dry with a paper towel.
- Preheat the oven and line a rimmed baking sheet with foil, placing a wire rack over the pan.
Make Dry Seasoning:
- Combine baking powder, salt, and garlic powder.
Season the Wings:
- Place the chicken wings in a large mixing bowl and toss them in the dry seasoning until well-coated.
- Arrange the wings in a single layer over the rack.
Baking:
- Bake in the center of the oven for 50 minutes, flipping halfway through.
Make the Buffalo Sauce:
- In a medium bowl, stir together melted butter, sugar, and hot sauce.
Toss Wings in Sauce:
- Transfer the baked chicken wings to a bowl.
- Drizzle with sauce and toss to coat evenly.

Serving Suggestions:

Serve the wings alongside chunky blue cheese dip and celery sticks, following the style of Chilis restaurant.
Try dipping them in avocado ranch or jalapeño ranch for a different spin.
Pair with crispy Air Fryer French Fries for a fuller meal.

Tips for the Best Buffalo Wings:

Remove Moisture: Pat dry with paper towels to remove as much moisture as possible for crispy results.
Use Baking Powder: Essential for creating a crispy crust.
Bake on a Rack: This allows the wings to cook evenly and become crispy all around.

This recipe is perfect for a game day feast or a casual gathering. Enjoy your cooking!