Berry Orange Spinach Salad With Citrus Balsamic Vinaigrette
Enjoy a burst of flavours with fresh spinach, juicy berries, tangy oranges, and creamy feta, all tied together with a citrus balsamic vinaigrette.
Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette Recipe
Brighten up your meal with the Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette. This vibrant and healthy dish combines sweet berries, tangy oranges, and creamy feta cheese atop fresh spinach, all drizzled with a homemade citrusy balsamic dressing. It’s a quick, nutritious option that effortlessly complements any spring or summer table.
Ingredients
- For the salad:
- 6 packed cups of baby spinach
- 2 mandarin oranges, peeled and sectioned
- ¾ cup (3 oz) raspberries
- ½ cup (3 oz) blackberries
- ½ cup feta cheese, crumbled
- ¼ cup walnuts
For the vinaigrette:
- ¼ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp fresh (mandarin) orange juice
- 1 tbsp honey
Instructions
- In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
- In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.
Serving Suggestions
- Grilled Chicken or Fish
- Quinoa or Couscous
- Artisan Bread
- Cheese Platter
- Fruit Tart or Sorbet:
Tips and Tricks
- Only dress the amount of salad that you plan to eat immediately. If you anticipate having leftovers, store the dressing separately and only toss it with the individual portions just before serving.
- The recipe calls for feta cheese, you can experiment with goat cheese or blue cheese for a different flavor profile.
- The salad is flexible concerning the fruits used. If mandarin oranges or berries aren’t available, consider substituting them with other fruits like strawberries, blueberries, or sliced peaches.
