Velvety No-Bake Biscoff Cookie Truffles Recipe
No-Bake Biscoff Cookie Truffles merge spiced cookies into smooth chocolate elegance, promising an easy, yet luxurious dessert adventure.
No-Bake Biscoff Cookie Truffles
With just a handful of ingredients and no oven required, this recipe promises to deliver a luxurious taste experience. Savor the delightful fusion of flavors with No-Bake Biscoff Cookie Truffles, a perfect treat that blends the iconic spiced taste of Biscoff cookies with the velvety richness of white chocolate.
Ingredients
- 1 8-ounce cream cheese, softened
- 1 10- to 12-ounce white chocolate, finely chopped
- 2 Tablespoons Biscoff cookie butter optional topping
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Place the Biscoff cookies in a food processor and pulse until they’re fine crumbs.
- Add ¼ cup cookie butter to a microwave-safe bowl and heat for 15-20 seconds. Stir well. Add the cookie butter and cream cheese to the food processor and pulse until fully combined into a thick dough.
- Scoop the dough out then use your hands to roll the dough into 1-inch balls and place them on the lined baking sheet. Chill for at least 1 hour in the fridge (or 20 minutes in the freezer).
- Before removing the balls from the fridge, melt the white chocolate in the microwave in 30-second increments, stirring after each increment, until completely melted and smooth.
- Using a fork or , dip the balls in the melted chocolate to coat. Shake gently to allow any excess to drip back and then place back on the parchment paper.
- Return the baking sheet to the fridge to chill for 1 hour, or until the chocolate coating is set.
- If desired, microwave 2 Tablespoons of Biscoff cookie butter for 15 seconds, stir and drizzle or pipe onto the truffles to decorate. Return to the fridge to set then enjoy.
Serving Suggestions:
- Coffee or Tea
- Ice Cream
- Fruit Platter
- Assorted Cheese Board
- Dessert Wines
Tips and Tricks
- Opt for melting white chocolate in a double boiler rather than the microwave for more consistent heat distribution and to prevent burning.
- If you have a small food processor, you may need to process the cookies in two batches before combining them to achieve the right consistency for your truffle mixture.
- Feel free to substitute Biscoff Cookies with other crunchy cookies like homemade gingersnaps, Oreos, or shortbread according to your taste preference.
