Exquisite Garlic Butter Shrimp Temptation

Make Garlic Butter Shrimp in less than 20 minutes for a zesty, buttery dish that’s as quick to prepare as it is delicious to devour.

Garlic Butter Shrimp Recipe

Whip up a succulent feast with the Garlic Butter Shrimp recipe, a dish that promises a burst of zesty lemon and aromatic garlic flavours. Using simple ingredients like fresh shrimp, butter, and a sprinkle of red pepper flakes, you’ll serve a gourmet experience straight from your kitchen. Pair it with rice or crusty bread to complete the indulgence.

Ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter (unsalted)
• 1 pound shrimp (large or jumbo, shelled)
• ¼ teaspoon salt (or to taste)
• 6 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 3 tablespoons lemon juice (freshly squeezed)
• ¼ cup fresh parsley (chopped)

Instructions

• Cook the shrimp: Heat the olive oil and 2 tablespoons of the butter in a large skillet, over medium-high heat.
• Add the shrimp to the skillet and cook for 2 to 3 minutes until the shrimp turns pink. Season with salt.
• Flip over and cook for another 2 minutes.
• Add garlic: Add the garlic and red pepper flakes and cook for about 30 seconds or until aromatic. Do not burn.
• Finish the shrimp: Stir in the remaining butter, lemon juice, and parsley. Turn off the heat.
• Serve immediately.

Serving Suggestions

• Steamed Jasmine or Basmati Rice
• Pasta
• Garlic Bread
• Garden Salad:
• Vegetable Medley
• Roasted Potatoes
• Crusty French Baguette
• Quinoa or Couscous

Tips and Tricks

• Freshness of Shrimp: Ensure your shrimp smells like the sea, not fishy, and bounces back when pressed.
• Cooking Shrimp: Avoid overcooking the shrimp to prevent them from turning rubbery.
• Shrimp cook quickly; they are done when they turn pink.
• Thawing Shrimp: Always thaw shrimp in the refrigerator, not at room temperature, for safety reasons.
• Pepper Flakes Adjustment: Adjust red pepper flakes to your taste for controlling the heat level.