Fall Off The Bone Slow Cooker Ribs For Meat Lovers

Prepare succulent Fall off the Bone Slow Cooker Ribs easily! These ribs are slow-cooked to perfection and finished with a delicious BBQ glaze.

Fall off the Bone Slow Cooker Ribs

Enjoy the ultimate comfort food with Fall of the Bone Slow Cooker Ribs, where every bite is a blend of tender, juicy perfection coated in a rich, flavorful sauce. Prepared in the slow cooker to achieve that enviable fall-off-the-bone tenderness, these ribs are then crisped to perfection in the oven, capturing the beauty of slow cooking combined with the delight of a caramelized exterior. A concoction of spices including paprika, garlic powder, and onion powder ensures the pork baby back ribs are nothing short of a culinary masterpiece.

Ingredients

• 4 pounds of pork baby back ribs
• 1 Tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups Homemade BBQ Sauce or Store Bought

Instructions

• Prepare your ribs by removing the membrane and patting dry with a paper towel.
• Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
• Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker.
• Pour half of the sauce on top and layer with the other rack with the remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
• Cook the ribs on low for 6-7 hours or high for 3-4 hours.
• Preheat oven to 425 degrees Fahrenheit.
• Remove the ribs and set on a baking sheet. Pour the sauce on the top.
• Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

Serving Suggestions

• Coleslaw
• Garlic Mashed Potatoes
• Corn on the Cob
• Baked Beans
• Macaroni and Cheese
• Green Bean Almondine
• Sweet Potato Fries
• Collard Greens
• Cornbread
• Salad with Ranch Dressing

Tips and Tricks

• Always start by removing the membrane from the back of the ribs to ensure the rub can penetrate and they aren’t tough.
• Mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create the rub. Apply it evenly for maximum flavor.
• You can layer the ribs with sauce between them or wrap them around the slow cooker if you can close the lid properly.